https://recipes.uuard.com/categories/Reference/Recent content in Reference on Recipe BookHugoen-ushttps://recipes.uuard.com/docs/reference/dough-ingredient-incorporation/Mon, 01 Jan 0001 00:00:00 +0000https://recipes.uuard.com/docs/reference/dough-ingredient-incorporation/<h1 id="-dough-ingredient-incorporation"> 🥣 Dough Ingredient Incorporation <a class="anchor" href="#-dough-ingredient-incorporation">#</a> </h1> <p>Guidelines for incorporating common dough ingredients into mixture.</p> <h2 id="-dry-ingredients"> 🌾 Dry Ingredients <a class="anchor" href="#-dry-ingredients">#</a> </h2> <p>Include at start of mix.</p> <h2 id="-eggs"> 🥚 Eggs <a class="anchor" href="#-eggs">#</a> </h2> <p>Add water to eggs, include all at start of mix.</p> <h2 id="-fat"> 🧈 Fat <a class="anchor" href="#-fat">#</a> </h2> <table> <thead> <tr> <th>Fat Type</th> <th>Amount</th> <th>Inclusion</th> </tr> </thead> <tbody> <tr> <td>Solid</td> <td>Low (&lt; 5%)</td> <td>Start of mix</td> </tr> <tr> <td>Solid</td> <td>Medium (&lt; 15%)</td> <td>Halfway through mix</td> </tr> <tr> <td>Solid</td> <td>High (&gt; 15%)</td> <td>Just before full development</td> </tr> <tr> <td>Liquid</td> <td>Medium (&lt; 15%)</td> <td>Start of mix</td> </tr> <tr> <td>Liquid</td> <td>High (&gt; 15%)</td> <td>After full development</td> </tr> </tbody> </table> <h2 id="-sugar"> 🍬 Sugar <a class="anchor" href="#-sugar">#</a> </h2> <table> <thead> <tr> <th>Amount</th> <th>Inclusion</th> </tr> </thead> <tbody> <tr> <td>Low (&lt; 12%)</td> <td>Start of mix</td> </tr> <tr> <td>Medium (&lt; 20%)</td> <td>Add gradually</td> </tr> <tr> <td>High (&gt; 20%)</td> <td>After full development</td> </tr> </tbody> </table>https://recipes.uuard.com/docs/reference/dough-shaping/Mon, 01 Jan 0001 00:00:00 +0000https://recipes.uuard.com/docs/reference/dough-shaping/<h1 id="-dough-shaping"> 🤲 Dough Shaping <a class="anchor" href="#-dough-shaping">#</a> </h1>