Amoroso's Roll

Ingredients #

Process #

Notes #

• 155 g dough / loaf.

Auntie Anne's Pretzels

Ingredients #

Process #

1. Combine all and mix to full gluten development.
2. Press dough into 13 in x 9 in x 2 in pan.
3. Turn out onto parchment, covered.
4. Proof 30 min at 70 °F.
5. Cut into 16 strips, each 9 in long (achieved by halving 4 times).
6. Submerge dough strips in alkaline bath for about 10 s.
7. Drain on wire mesh for about 10 s.
8. Transfer dough strip to parchment-lined sheet pan (handling should naturally elongate dough to fit a half size sheet pan lengthwise).
9. Apply salt.
10. Cut into 1 in pieces.
11. Bake 8 min at 500 °F.
12. Separate nuggets.
13. Combine nuggets and melted butter in bowl, toss until coated.

Notes #

• To make cinnamon sugar nuggets, toss with cinnamon sugar.

Alkaline Bath. #

Baking Soda / Sodium bicarbonate

Bagel

Ingredients #

Process #

Notes #

• 140 g per.

Bailey's Sourdough

Ingredients #

Process #

1. Mix water and starter, whisk.
2. Add bread flour and salt.
3. Mix into shaggy dough.
4. Cover dough with damp towel and sit for 30 min.
5. Fold dough and rest for 30 min.
6. Repeat previous step 3 more times.
7. Place dough in straight sided vessel and allow to double in size, 8-10 hr.
8. After dough doubles in size, shape the dough.
9. Pull dough into rectangle, fold over both vertical sides and roll dough up from bottom to top.
10. Work the dough into a ball, adding tension as you move the dough back and forth.
11. Allow dough to rest for 30 min.
12. Work the dough one more time into a ball with a smooth top.
13. Line banneton with cloth and sprinkle with corn meal, flour, and rice flour.
14. Place dough in banneton, seam side up.
15. Place banneton in plastic grocery bag and place in refrigerator for 1-24 hr.
16. Set oven to 550 °F and preheat dutch oven.
17. Once oven is preheated, take out dough, place on strip of parchment, and mark with ×.
18. Put dough in preheated dutch oven, reduce oven temp to 450 °F, and bake dough in dutch oven for 30 min.
19. After 30 min, take bread out of dutch oven, place on rack of oven, and reduce temp to 425 °F.
20. Bake for additional 10-15 min.
21. Take bread out of oven and place on cooling rack.
22. Do not cut until fully cooled / room temp.

Notes #

• Double recipe to make two loaves at once.
• Need to have bubbly and active starter.

Berry Bagel

Ingredients #

Process #

1. Combine ingredients (minus berries and oil) and mix until dough comes together.
2. Add oil and continue mixing until smooth dough forms.
3. Add frozen blueberries and mix roughly for 1 min until combined.
4. Proof until almost double.
5. Divide into 5 portions and roll in tight balls.
6. Rest for 15 min.
7. Shape into bagels.
8. Proof until double.
9. Boil pot of water with 1 tbsp malted barley syrup.
10. Boil each bagel for 10-20 seconds on both sides.
11. Drain bagels and place on parchment paper.
12. Bake at 410 °F for 15-20 min.

Notes #

Buttermilk Biscuits

Ingredients #

Process #

1. Scale.
2. Sift, combine dry.
3. Combine liquid.
4. Paddle in shortening into dry until coarse cornmeal.
5. Add liquid to dry.
6. Mix until just combined, soft dough.
7. Fold 6x.
8. Roll out 1/2 in thick.
9. Cut into shapes.
10. Place 1/2 in apart parchment paper.
11. Egg wash (optional).
12. Bake immediately, 15-20 min at 400 °F.

Notes #

• 450 g per dozen 2 in biscuits at 1/2 in thick.

Cinnamon Crunch Bagel

Ingredients #

Process #

Notes #

• 150 g / bagel.

Dinner Rolls

Ingredients #

Process #

1. Combine, whisk dry ingredients.
2. Combine, whisk wet except shortening.
3. Mix 5 min until well combined.
4. Add shortening.
5. Mix to ≈25 min.
6. Shape into balls.
7. Arrange on greased, optionally parchment-lined 13 × 9 pan.
8. Proof ≈2 hr at 80 °F, covered.
9. Egg wash.
10. Bake ≈22 min at 350 °F.

Notes #

• 85 g dough per roll is LARGE size.

Domino's Pizza

Ingredients #

Process #

1. Add water, then dry ingredients to mixing bowl.
2. Mix until dough is halfway developed.
3. Add oil slowly.
4. Mix to full gluten development.
5. Divide.
6. Shape into ball.
7. Lightly oil ball.
8. Store in air-tight container, refrigerate.

Notes #

Usable Life of Dough. #

Usable life of dough is determined by:

English Muffin

Ingredients #

Process #

1. Combine, whisk dry ingredients.
2. Combine, whisk wet except shortening.
3. Mix 5 min until well combined.
4. Add shortening.
5. Mix to ≈25 min.
6. Divide ≈85 g ball.
7. Proof 1 hr at 77 °F.
8. Bake 350 °F baking steel.
9. Flip 3x.

Notes #