Sourdough

Ingredients #

Process #

1. Dissolve lactic acid, vinegar, ascorbic acid into water.
2. Add liquid to mixing bowl, reserve 10%
3. Add dry to mixing bowl.
4. Mix.
5. Remove dough, divide 500 g balls.
6. Rest 10 min.
7. Form into ball, flour ball.
8. Place into banneton.
9. Proof.
10. Preheat baking steel 3/8 in for 1 hr, middle rack at 500 °F.
11. Turn out onto parchment, pizza peel.
12. Launch into oven.
13. Lower temp.
14. Bake 8 min.
15. Remove loaf, place on rack, back in oven.
16. Bake 12 min.
17. Drop temp.
18. Bake 12 min.

Notes #

• Adding acid will slow proof time considerably.
• 450 g dough / loaf.
• Cold ferment.

Subway Italian

Ingredients #

Process #

1. Combine dry and mix well.
2. Add water, then dry.
3. Mix ≈5 min until combined.
4. Add oil.
5. Mix to ≈20 min.
6. Rest 10 min.
7. Divide into 175 g balls.
8. Roll into 12 in sticks.
9. Grease pan.
10. Place sticks in pan.
11. Spray sticks with water.
12. Proof in pan 1 hr 30 min at 85 °F, humid, oven light.
13. Remove, from oven, preheat.
14. Bake ≈15 min at 350 °F, middle rack.

Notes #

• 175 g / loaf.
• 100 g flour / loaf.
• 8 L mixer needs more than 5 loaf dough to mix without intervention.

Subway Whole Wheat

Ingredients #

Process #

1. Combine dry and mix well.
2. Add water, then dry.
3. Mix ≈5 min until combined.
4. Add oil.
5. Mix to ≈20 min.
6. Rest 10 min.
7. Divide into 180 g balls.
8. Roll into 12 in sticks.
9. Grease pan.
10. Place sticks in pan.
11. Spray sticks with water.
12. Proof in pan 1 hr 30 min at 85 °F, humid, oven light.
13. Remove, from oven, preheat.
14. Bake ≈15 min at 350 °F, middle rack.

Notes #

• 180 g dough / loaf.
• 8 l mixer needs more than 5 loaf dough to mix without intervention.

Sweet Hawaiian Rolls

Ingredients #

Process #

1. Combine, whisk dry ingredients EXCEPT SUGAR.
2. Combine, whisk wet except shortening.
3. Mix to full gluten development.
4. Add sugar, shortening.
5. Finish mix.
6. Form into ≈40 g balls.
7. Arrange on greased, optionally parchment-lined 13 in × 9 in pan.
8. Proof ≈2 hr at 80 °F, covered.
9. Apply egg wash.
10. Bake ≈20 min at 350 °F.

Notes #

• High sugar content has several consequences:
  • Much longer proof time.
  • Crust appear much darker during baking.

Sweet Roll

Ingredients #

Process #

Notes #

Tortilla

Ingredients #

Process #

1. Combine all but oil.
2. Mix til combined.
3. Add oil.
4. Mix 30 min total.
5. Divide into dough balls.
6. Rest balls 15 min.
7. Bake 375 - 450 °F, 20-60 sec, making steel.
8. Allow to cool to 85 °F before packaging.

Notes #

• 110 g for ≈13.5 in tortilla.
• 1 min at 400 °F.