Pancakes

Ingredients #

Process #

1. Sift together flour, salt, baking powder, and sugar.
2. Combine egg, water, milk powder, and oil.
3. Add the liquid mixture to the dry mixture.
4. Mix until just combined.
5. Cook 2 oz batter portions on a 375 °F griddle.

Notes #

• 135% water yields a somewhat thin batter.
• For buttermilk pancakes and waffles, use buttermilk instead of milk.
• Reduce baking powder to 3.00% and add 0.75 tsp (3 g) baking soda.
• If the batter is too thick, thin with milk or water as needed, up to 50%.

Scrambled Egg Patty

Ingredients #

Process #

1. Combine all in blender.
2. Blend.
3. Strain.
4. Pour into 3 in non-stick cake tin.
5. Bake in bain-marie until egg is set at 300 °F.

Notes #

Steamed Eggs

Ingredients #

Process #

1. Add to blender.
2. Blend.
3. Strain.
4. Pour 90g in mini cake tin.

Notes #

• Butter flavored shortening fat

Waffles

Ingredients #

Process #

1. Sift together flour, salt, baking powder.
2. Combine egg yolks, water, milk powder, fat.
3. Whip egg whites to soft peaks.
4. Add sugar and beat until stiff peak.
5. Mix to just combined.
6. Fold in meringue.

Notes #