Cinnamon Sugar

Ingredients #

Process #

1. Mix

Notes #

• 600 g is enough for 2 sheet pans of Auntie Anne’s Pretzel Nuggets.

Egg Replacer

Ingredients #

Process #

1. Combine.

Notes #

Korean Coater Mix

Ingredients #

Process #

1. Combine ingredients in a bowl.
2. Add chicken and toss until thoroughly coated.
3. Shake vigorously to remove excess coating.
4. Rest uncovered in the refrigerator for 30 min.

Notes #

• 45 g cornstarch for 1.5 kg chicken.

Korean Fry Batter

Ingredients #

Process #

1. Whisk together dry ingredients.
2. Whisk together wet ingredients.
3. Whisk all ingredients together until smooth.

Notes #

• Before using batter, use korean coater mix.

Milk

Ingredients #

Process #

1. Dissolve powder in water.

Notes #

Mozzarella Cheese Melt Stuffed

Ingredients #

Process #

1. Heat water, milk powder 150 °F.
2. Whisk in cheese, sodium citrate.
3. Stir until combined.

Notes #

• Sodium citrate range: 1.50% to 3.00% total weight.
• Recipe uses 1.70%; increase sodium citrate if emulsification is unstable.
• For stuffed crust use, this cheese may need more liquid.

Popeyes Coater Mix

Ingredients #

Process #

1. Whisk all dry ingredients until uniformly combined.

Notes #

Popeyes Fry Batter

Ingredients #

Process #

1. Combine batter dry mix.
2. Combine coater mix.
3. Hydrate batter w/ water.
4. Whisk until mostly smooth.
5. Coat chicken in coater mix.
6. Dip in batter.
7. Coat in coater mix again, forming clumps.

Notes #

• ≈1 kg batter for 5 lb chicken.

Quiche Custard

Ingredients #

Process #

1. Add all ingredients to blender.
2. Blend well combined.
3. Until ready to bake, 1 hr.

Notes #

Sour Cream

Ingredients #

Process #

1. Add to blender.
2. Blend smooth.

Notes #