Component

Starch Glaze

Ingredients #

IngredientBaker's %Weight (g)
Water100.000.00
Tapioca Starch4.000.00
Total104.000.00

Process #

  1. Whisk to combine in bowl.
  2. Heat until thickened.
  3. Apply to bread just before baking.

Notes #

Optional FlavoringsPercent
Coffee2.00%
Cocoa Powder6.00%
Soy Sauce7.25%