Sauce

Cream Cheese Icing

Ingredients #

IngredientBaker's %Weight (g)
Confectioners' Sugar100.000.00
Cream Cheese60.000.00
Vanilla Extract0.600.00
Lemon Juice0.400.00
Total161.000.00

Process #

  1. Paddle cream cheese, sugar until well blended.
  2. Add liquids, blend on medium until light, fluffy.
  3. Blend in more liquid for softer buttercream.

Notes #

Cuban Mustard Mayo

Ingredients #

IngredientBaker's %Weight (g)
Mayonnaise100.000.00
Mustard33.000.00
Total133.000.00

Process #

  1. Mix.

Notes #

  • Can increase mustard to 50%, 33% is a minimum.

Domino's Garlic Oil Blend

Ingredients #

IngredientBaker's %Weight (g)
Butter Flavored Shortening100.000.00
Butter Flavored Oil8.000.00
Parmesan Cheese5.600.00
Garlic, Dehydrated5.600.00
Salt4.650.00
Lecithin1.200.00
Parsley0.600.00
Msg0.040.00
Citric Acid0.020.00
Total125.710.00

Process #

  1. Combine and blend all except parsley.
  2. Add parsley.

Notes #

The combination of solid fat (shortening) and liquid fat (oil) is done to match the consistency of Phase Original Liquid Butter Alternative. One may notice that, after a time, the liquid garlic oil cools and transitions to a semisolid on the pizza box, leaving behind a kind of grainy goop.

Domino's Pizza Sauce

Ingredients #

IngredientBaker's %Weight (g)
Tomato Paste100.000.00
Sugar3.000.00
Salt2.700.00
Spice Blend1.600.00
Garlic Powder0.400.00
Total107.700.00

Process #

  1. Whisk to combine.

Notes #

Spice Blend. #

SpiceVolume Ratio
Oregano4
Marjoram2
Parsley1
Basil4
Tarragon2

Freezer Modification. #

On its own this sauce does not freeze well.

General Tso's Sauce

Ingredients #

IngredientBaker's %Weight (g)
Water100.000.00
Brown Sugar64.000.00
Soy Sauce, Light, Low Sodium50.000.00
Shaoxing Wine25.000.00
Vinegar 5%25.000.00
Rice Vinegar25.000.00
Garlic, Minced20.000.00
Ginger, Minced20.000.00
Soy Sauce, Dark17.000.00
Corn Starch15.000.00
Scallion15.000.00
Sesame Oil5.000.00
Chicken Base3.000.00
Total384.000.00

Process #

  1. Saute garlic, ginger.
  2. Combine all in sauce pot.
  3. Bring to boil, stirring vigorously until thickened slightly.

Notes #

Gravy

Ingredients #

IngredientBaker's %Weight (g)
Water100.000.00
Fat10.000.00
All-Purpose Flour6.700.00
Beef Base3.200.00
Salt0.200.00
Total120.100.00

Process #

  1. Blend base and flour.
  2. Gradually add small amount cold water until smooth.
  3. Add boiling water, stirring until smooth.
  4. Bring to low boil.
  5. Add oil to pan.
  6. Add flour to pan.

Notes #

Halal Guys White Sauce V1

Ingredients #

IngredientBaker's %Weight (g)
Mayonnaise100.000.00
Vinegar 5%6.670.00
Water6.000.00
Lemon Juice4.000.00
Black Pepper, Ground1.400.00
Total118.070.00

Process #

  1. Mix.

Notes #

Halal Guys White Sauce V2

Ingredients #

IngredientBaker's %Weight (g)
Mayonnaise100.000.00
Water25.000.00
Lemon Juice14.000.00
Black Pepper, Ground0.200.00
Cardamom0.150.00
Xanthan Gum0.120.00
Total139.470.00

Process #

  1. Mix.

Notes #

Hot Fudge V1

Ingredients #

IngredientBaker's %Weight (g)
Sugar100.000.00
Semisweet Chocolate151.000.00
Heavy Cream116.000.00
Corn Syrup, Light105.000.00
Shortening16.000.00
Vanilla Extract1.000.00
Total489.000.00

Process #

  1. Combine all except vanilla, chocolate.
  2. Boil, remove from heat.
  3. Add chocolate, vanilla.
  4. Stir.

Notes #

Hot Fudge V2

Ingredients #

IngredientBaker's %Weight (g)
Water29.700.00
Oil22.000.00
Sugar15.000.00
Dark Cocoa Powder12.750.00
Light Brown Sugar10.000.00
Bittersweet Chocolate6.000.00
Nonfat Milk Powder3.400.00
Liquid Soy Lecithin0.500.00
Vanilla Extract0.250.00
Salt0.150.00
Total99.750.00

Process #

  1. Combine all except vanilla, chocolate, cocoa.
  2. Boil, remove from heat.
  3. Add chocolate, vanilla.
  4. Stir.

Notes #