Cream Cheese Icing
Ingredients #
Process #
- Paddle cream cheese, sugar until well blended.
- Add liquids, blend on medium until light, fluffy.
- Blend in more liquid for softer buttercream.
The combination of solid fat (shortening) and liquid fat (oil) is done to match the consistency of Phase Original Liquid Butter Alternative. One may notice that, after a time, the liquid garlic oil cools and transitions to a semisolid on the pizza box, leaving behind a kind of grainy goop.
| Spice | Volume Ratio |
|---|---|
| Oregano | 4 |
| Marjoram | 2 |
| Parsley | 1 |
| Basil | 4 |
| Tarragon | 2 |
On its own this sauce does not freeze well.