Turkish Herb Sauce
Ingredients #
Process #
- Mix.
Notes #
- all herbs are dried
Sauce
Whipped Cream
Ingredients #
Process #
- Whip 80% amount heavy cream mixture to soft peaks.
- Reserve this cold.
- Combine remaining 20% heavy cream with sugar, gelatin.
- Allow gelatin to bloom 6 min.
- Heat to 125 °F.
- Remove from heat
- Stream into cold whipped cream, whipping on medium speed.
- Finish incorporating with spatula.
Notes #
- For cinnamon flavor, add 1.1% by weight of heavy cream.