Side

Roasted Sweet Potato and Carrot

Ingredients #

IngredientBaker's %Weight (g)
Vegetables100.000.00
Sugar5.000.00
Olive Oil3.000.00
Balsamic Vinegar2.500.00
Black Pepper, Ground0.200.00
Total110.700.00

Process #

  1. Peel, chop vegetables into 1cm^3 volume.
  2. Soak in 5% salt solution, 4 hr.
  3. Drain, dry.
  4. Coat in mixture.
  5. Roast at 400 °F for 1 hr+, stir occasionally.

Notes #

Sushi Rice

Ingredients #

IngredientBaker's %Weight (g)
Rice100.000.00
Water150.000.00
Rice Vinegar16.500.00
Sugar10.000.00
Salt3.400.00
Msg0.000.00
Total279.900.00

Process #

  1. Cook rice in rice cooker.
  2. Mix, dissolve salt, msg, sugar into rice vinegar.
  3. Add seasoning liquid to cooked rice.

Notes #

Sweet Potato Hummus

Ingredients #

IngredientBaker's %Weight (g)
Sweet Potato, Cooked100.000.00
Oil10.000.00
Tahini8.500.00
Lemon Juice8.000.00
Salt1.750.00
Garlic Powder0.600.00
Cumin0.250.00
Za'atar0.250.00
Chipotle Pepper0.100.00
Total129.450.00

Process #

  1. Combine ingredients in blender.
  2. Blend until smooth.

Notes #

Taco Bell Refried Beans

Ingredients #

IngredientBaker's %Weight (g)
Cooked Pinto Beans, Drained100.000.00
Water30.000.00
Lard18.000.00
Salt5.000.00
Lime Juice0.800.00
Cumin0.100.00
Oregano0.100.00
Total154.000.00

Process #

  1. Cook beans
  2. Mash with remaining ingredients

Notes #

  • 1 lb dry pinto -> ≈1 kg cooked.
  • 6 c. water/lb. dry beans.