Roasted Sweet Potato and CarrotSideSweet-PotatoIngredients #Vegetables gIngredientBaker's %Weight (g)Vegetables100.000.00Sugar5.000.00Olive Oil3.000.00Balsamic Vinegar2.500.00Black Pepper, Ground0.200.00Total110.700.00Process #Peel, chop vegetables into 1cm^3 volume.Soak in 5% salt solution, 4 hr.Drain, dry.Coat in mixture.Roast at 400 °F for 1 hr+, stir occasionally.Notes #
Sushi RiceSideRiceIngredients #Rice gIngredientBaker's %Weight (g)Rice100.000.00Water150.000.00Rice Vinegar16.500.00Sugar10.000.00Salt3.400.00Msg0.000.00Total279.900.00Process #Cook rice in rice cooker.Mix, dissolve salt, msg, sugar into rice vinegar.Add seasoning liquid to cooked rice.Notes #
Sweet Potato HummusSideHummus, Sweet-PotatoIngredients #Sweet Potato, Cooked gIngredientBaker's %Weight (g)Sweet Potato, Cooked100.000.00Oil10.000.00Tahini8.500.00Lemon Juice8.000.00Salt1.750.00Garlic Powder0.600.00Cumin0.250.00Za'atar0.250.00Chipotle Pepper0.100.00Total129.450.00Process #Combine ingredients in blender.Blend until smooth.Notes #
Taco Bell Refried BeansSideBeans, Copycat, Taco-BellIngredients #Cooked Pinto Beans, Drained gIngredientBaker's %Weight (g)Cooked Pinto Beans, Drained100.000.00Water30.000.00Lard18.000.00Salt5.000.00Lime Juice0.800.00Cumin0.100.00Oregano0.100.00Total154.000.00Process #Cook beansMash with remaining ingredientsNotes #1 lb dry pinto -> ≈1 kg cooked.6 c. water/lb. dry beans.