Bagel | Recipe Book

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- Dough Ingredient Incorporation
- Dough Shaping

Bagel

Ingredients #

Bread Flour g

Ingredient	Baker's %	Weight (g)
Bread Flour	100.00	0.00
Water	56.00	0.00
Instant Yeast	2.00	0.00
Salt	2.00	0.00
Diastatic Malt Powder	0.60	0.00
Total	160.60	0.00

Process #

Notes #

140 g per.

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