Ingredients #

Process #

1. Combine, dissolve cold! water, beer, milk powder, corn starch, sodium citrate.
2. Heat to simmer (205+ °F).
3. Remove from heat.
4. Mix in cheese, in small pieces, one at a time.
5. Add oil, whisk smooth.

Notes #

• Xanthan gum for room temp dip.
• Corn starch for thin queso dip.