Ingredients #

Process #

1. Combine ingredients (minus berries and oil) and mix until dough comes together.
2. Add oil and continue mixing until smooth dough forms.
3. Add frozen blueberries and mix roughly for 1 min until combined.
4. Proof until almost double.
5. Divide into 5 portions and roll in tight balls.
6. Rest for 15 min.
7. Shape into bagels.
8. Proof until double.
9. Boil pot of water with 1 tbsp malted barley syrup.
10. Boil each bagel for 10-20 seconds on both sides.
11. Drain bagels and place on parchment paper.
12. Bake at 410 °F for 15-20 min.

Notes #