Berry Muffin | Recipe Book

Berry Muffin

Ingredients #

Cake Flour g

Ingredient	Baker's %	Weight (g)
Cake Flour	100.00	0.00
Sugar	70.00	0.00
Water	63.00	0.00
Shortening	40.00	0.00
Frozen Berries	40.00	0.00
Egg, Whole	30.00	0.00
Nonfat Milk Powder	7.00	0.00
Baking Powder	6.00	0.00
Salt	3.50	0.00
Vanilla Extract	2.50	0.00
Total	362.00	0.00

Process #

Sift together dry.
Combine all liquid.
Add liquid to dry.
Mix until just moistened, lumpy.
Pan and bake immediately.

Notes #

Fill tins 2/3 full (250 g at 4 in tins).
5 min at 400 °F.
< 30 min at 350 °F.