Buttercream

Ingredients #

IngredientBaker's %Weight (g)
Confectioners' Sugar100.000.00
Butter40.000.00
Shortening20.000.00
Egg, Whole7.500.00
Vanilla Extract0.600.00
Lemon Juice0.400.00
Total168.500.00

Process #

  1. Using paddle attachment, cream together butter, shortening, sugar until well-blended.
  2. Add liquids, blend on medium.
  3. Blend in more liquid for softer buttercream.

Notes #