Cheese Danish Filling

Ingredients #

IngredientBaker's %Weight (g)
Cream Cheese100.000.00
Sugar25.000.00
Egg, Whole16.900.00
Corn Starch12.500.00
Vanilla Extract1.000.00
Lemon Zest0.220.00
Orange Zest0.220.00
Total155.840.00

Process #

  1. Paddle mix medium all except eggs, until light, smooth.
  2. Add egg gradually, scraping periodically until blended.

Notes #

  • Start with room temp cream cheese.