Ingredients #

Process #

1. Grease, parchment 8 in pan.
2. 1/4 in thick crust.
3. Paddle cream cheese til smooth.
4. Add butter, sugar.
5. Mix medium til smooth, scrape.
6. Add lemon juice, vanilla. mix low, scrape.
7. Add eggs at 3 stages, scrape.
8. After smooth, add heavy cream, sour cream.
9. Place batter in pan (935 g / cake).
10. Place pan on sheet pan filled with water.
11. Bake 50 min at 325 °F, middle.
12. Crack oven to cool to about 135.
13. Move to wire rack to cool to room temp.
14. Cover, refrigerate.

Notes #

• 517 g cream cheese makes 1 8 in pan.
• 1 hr at 325 °F middle rack too long, brown top.