Ingredients #

Process #

1. Line sheet pan with parchment paper.
2. Sift flour, baking soda, cocoa powder.
3. Whip eggs, sugar, vanilla, almond extract and salt high until thick and light, ≈5 min.
4. Mix in sifted dry at low speed until just incorporated.
5. Fold in chocolate and (almonds).
6. Form dough into strip on sheet pan.
7. Bake 300 °F 50 min.
8. Remove to cool 10 min.
9. Cut slices 1/2 in.
10. Bake 12 min at 275 °F.
11. Flip.
12. Bake 12 min at 275 °F.
13. Cooling rack, cool completely.

Notes #

• 1100 g dough / 1/4 sheet pan.