Crab Rangoon | Recipe Book

Crab Rangoon

Ingredients #

Cream Cheese g

Ingredient	Baker's %	Weight (g)
Cream Cheese	100.00	0.00
Imitation Crab, Minced	18.00	0.00
Scallion, Minced	11.00	0.00
Soy Sauce, Light	2.30	0.00
Sugar	1.70	0.00
Salt	0.62	0.00
Msg	0.45	0.00
White Pepper	0.45	0.00
Sesame Oil	0.20	0.00
Garlic Powder	0.18	0.00
Total	134.90	0.00

Process #

Mix all into room temp cream cheese.
Refrigerate.
Form into balls.
Freeze balls.

Notes #

225 g cream cheese.