Ingredients #

Process #

1. Add water, then dry ingredients to mixing bowl.
2. Mix until dough is halfway developed.
3. Add oil slowly.
4. Mix to full gluten development.
5. Divide.
6. Shape into ball.
7. Lightly oil ball.
8. Store in air-tight container, refrigerate.

Notes #

Usable Life of Dough. #

Usable life of dough is determined by:

• Storage temperature.
• Yeast %

At about 0.3% yeast (baker’s %) at refrigeration temperatures (< 39 °F), this dough is usable between about 48 hr and 192 hr.

Dough Ball Weight/Size. #