Ingredients #

Process #

1. Combine, whisk dry ingredients.
2. Combine, whisk wet except shortening.
3. Mix 5 min until well combined.
4. Add shortening.
5. Mix to ≈25 min.
6. Divide ≈85 g ball.
7. Proof 1 hr at 77 °F.
8. Bake 350 °F baking steel.
9. Flip 3x.

Notes #