Ingredients #

Process #

1. Heat 1½ tbsp oil (wok) or 2 tbsp oil (skillet) over high heat until smoking.
2. Add onion, garlic, bacon; cook ≈1½ min until bacon light golden.
3. Add frozen vegetables; cook ≈2 min until thawed and moisture evaporates.
4. Add rice and sauce; cook ≈1½ min until liquid evaporates.
5. Push rice aside; add ½ tbsp oil to empty space; add egg; scramble fully.
6. Add green onion; mix egg into rice; remove from heat; serve immediately.

Notes #