Ingredients #Water gIngredientBaker's %Weight (g)Water100.000.00Brown Sugar64.000.00Soy Sauce, Light, Low Sodium50.000.00Shaoxing Wine25.000.00Vinegar 5%25.000.00Rice Vinegar25.000.00Garlic, Minced20.000.00Ginger, Minced20.000.00Soy Sauce, Dark17.000.00Corn Starch15.000.00Scallion15.000.00Sesame Oil5.000.00Chicken Base3.000.00Total384.000.00Process #Saute garlic, ginger.Combine all in sauce pot.Bring to boil, stirring vigorously until thickened slightly.Notes #