Ingredients #

Process #

1. Cream the butter and sugar until well combined.
2. Add the eggs and then the molasses.
3. Add the dry ingredients and mix until well incorporated.
4. Scale into 2 lb 3 oz (1000 g) pieces and roll into 17 in (43 cm) logs (sheet pan width).
5. Wrap each log in parchment, and refrigerate until ready to bake.
6. Cut to the desired size [2 oz (50 g) to 4 oz (100 g)], place on parchment-lined sheet pans, and bake at 350 °F in a convection oven for 12 to 15 min.

Notes #