Ingredients #Water gIngredientBaker's %Weight (g)Water100.000.00Fat10.000.00All-Purpose Flour6.700.00Beef Base3.200.00Salt0.200.00Total120.100.00Process #Blend base and flour.Gradually add small amount cold water until smooth.Add boiling water, stirring until smooth.Bring to low boil.Add oil to pan.Add flour to pan.Notes #