Ingredients #

Process #

1. Chill meat to 32 °F.
2. Hand mix salt, meat.
3. Chill for 1 hr.
4. Combine all but ice.
5. Food processor emulsify until temp climbs to 45 °F.
6. Add ice.
7. Repeat until well emulsified.
8. Optionally:
9. Line sheet pan aluminum foil.
10. Form meat into loaf 2 in thick.
11. Bake ≈30 min at 300 °F until 155 °F internal.

Notes #