Hoagie

Ingredients #

IngredientBaker's %Weight (g)
Bread Flour100.000.00
Water57.000.00
Fat5.000.00
Sugar3.000.00
Salt2.000.00
Instant Yeast2.000.00
Total169.000.00

Process #

Notes #

  • 100 g / 7 in roll.
  • 145 g / 10 in roll.
  • 175 g / 12 in roll.
  • 200 g / 12 in (i did this one, experimentally).
  • 88 g for brat bun.
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