Korean Fry Batter

Ingredients #

IngredientBaker's %Weight (g)
All-Purpose Flour100.000.00
Water164.000.00
Vodka164.000.00
Corn Starch82.000.00
Salt12.000.00
Baking Powder2.000.00
Total524.000.00

Process #

  1. Whisk together dry ingredients.
  2. Whisk together wet ingredients.
  3. Whisk all ingredients together until smooth.

Notes #

  • Before using batter, use korean coater mix.