Ingredients #Water gIngredientBaker's %Weight (g)Water100.000.00Oyster Sauce65.000.00Soy Sauce, Light50.000.00Corn Starch16.000.00Sugar13.000.00Soy Sauce, Dark10.000.00Sesame Oil10.000.00Chicken Base6.000.00White Pepper1.000.00Total271.000.00Process #Combine all in sauce pot.Bring to boil, stirring vigorously until thickened.Notes #Add salt only if using low sodium soy sauce.ALT: Omit corn starch, rinse noodles, add to a pan, boil off liquid on noodles