Mac & Cheese Sauce

Ingredients #

IngredientBaker's %Weight (g)
Cheddar Cheese100.000.00
Water93.000.00
Sodium Citrate3.000.00
Total196.000.00

Process #

  1. Dissolve sodium citrate, water.
  2. Bring to simmer.
  3. Add shredded cheese slowly, whisk constantly.

Notes #

  • use 105% dry noodle by weight of cheddar cheese
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