Meatball | Recipe Book

Meatball

Ingredients #

Meat (73/27) g

Ingredient	Baker's %	Weight (g)
Meat (73/27)	100.00	0.00
Water	22.00	0.00
Bread Crumbs	15.00	0.00
Egg, Whole	12.00	0.00
Buttermilk Powder	4.00	0.00
Salt	2.00	0.00
Sugar	2.00	0.00
Gelatin	0.78	0.00
Onion Dehydrated Flake	0.40	0.00
Fennel Seed	0.40	0.00
Msg	0.30	0.00
Oregano	0.30	0.00
Black Pepper, Ground	0.25	0.00
Garlic, Dehydrated, Minced	0.15	0.00
Total	159.58	0.00

Process #

Dissolve gelatin in hot water.
Combine everything except egg, meat.
Paddle mix.
Mix until light.
Add meat.
Mix, scrape til combined.

Notes #