Ingredients #

Process #

1. Combine and mix dough medium development.
2. Divide.
3. Shape dough into ball.
4. Lightly oil ball.
5. Store in air-tight container and refrigerate.

Notes #

Usable Life of Dough. #

Usable life of dough is determined by:

• Storage temperature.
• Yeast %

At about 0.5% yeast (baker’s %) at refrigeration temperatures (< 39 °F), this dough is usable between about 24 hr and 72 hr.

Dough Ball Weight/Size. #