Ingredients #

Process #

1. Heat water, milk powder 150 °F.
2. Whisk in cheese, sodium citrate.
3. Stir until combined.

Notes #

• Sodium citrate range: 1.50% to 3.00% total weight.
• Recipe uses 1.70%; increase sodium citrate if emulsification is unstable.
• For stuffed crust use, this cheese may need more liquid.