Orange Chicken Sauce | Recipe Book

Orange Chicken Sauce

Ingredients #

Water g

Ingredient	Baker's %	Weight (g)
Water	100.00	0.00
Orange Juice	100.00	0.00
Vinegar 5%	50.00	0.00
Soy Sauce, Light	50.00	0.00
Sugar	40.00	0.00
Brown Sugar	40.00	0.00
Oyster Sauce	32.00	0.00
Corn Starch	13.30	0.00
Orange Extract	8.30	0.00
Sambal Oelek	8.30	0.00
Garlic, Minced	4.20	0.00
Ginger, Grated	4.20	0.00
Soy Sauce, Dark	4.20	0.00
Chicken Base	2.50	0.00
Msg	1.60	0.00
White Pepper	1.00	0.00
Total	459.60	0.00

Process #

Combine all in sauce pot.
Whisk until combined, dissolved.
Heat oil.
Add garlic, ginger, sambal.
Cook < 60 sec.
Cooking wine to deglaze.
Add sauce mixture to this pan.
Stir in cornstarch slurry.

Notes #