P. F. Chang's Dark Sauce | Recipe Book

P. F. Chang's Dark Sauce

Ingredients #

Water g

Ingredient	Baker's %	Weight (g)
Water	100.00	0.00
Soy Sauce, Light, Low Sodium	150.00	0.00
Sugar	85.00	0.00
Michiu Wine	50.00	0.00
Oyster Sauce	33.00	0.00
Soy Sauce, Dark	25.00	0.00
Chicken Base	4.50	0.00
Total	447.50	0.00

Process #

Dissolve sugar, chicken base in water.
Heat if necessary.
Whisk in dry.

Notes #

60 ml water to 455g rice.