Ingredients #

Process #

1. Heat oil in pot, medium heat.
2. Add chilis, saute until dark.
3. Add garlic. saute briefly, < 60 sec.
4. Add remaining except vinegar.
5. Whisk to dissolve and combine.
6. Turn off heat, leave for ≈10 min.
7. Add vinegar, whisk to incorporated.
8. Strain out garlic and chilis.

Notes #

• 150 ml honey sauce + 1 tbsp water + 1 tbsp cornstarch.