P. F. Chang's Kung Pao Sauce | Recipe Book

P. F. Chang's Kung Pao Sauce

Ingredients #

Water g

Ingredient	Baker's %	Weight (g)
Water	100.00	0.00
Soy Sauce, Light, Low Sodium	325.00	0.00
Sugar	130.00	0.00
Shaoxing Wine	75.00	0.00
Vinegar 5%	75.00	0.00
Soy Sauce, Dark	58.00	0.00
Oyster Sauce	11.00	0.00
Chicken Base	3.50	0.00
Total	777.50	0.00

Process #

Mix everything.

Notes #