P. F. Chang's Mongolian Beef Sauce | Recipe Book

P. F. Chang's Mongolian Beef Sauce

Ingredients #

Water g

Ingredient	Baker's %	Weight (g)
Water	100.00	0.00
Sugar	165.00	0.00
Soy Sauce, Light, Low Sodium	150.00	0.00
Shaoxing Wine	50.00	0.00
Oyster Sauce	33.00	0.00
Soy Sauce, Dark	25.00	0.00
Chicken Base	6.00	0.00
Sesame Oil	5.00	0.00
Total	534.00	0.00

Process #

Combine all in sauce pot.
Bring to boil, stirring vigorously.
Until thickened slightly.

Notes #

Chicken base is chicken bullion powder OR refrigerated paste.
This is basically a sweetened PF CHANG DARK SAUCE.
Recipe:
55ML PF CHANG DARK SAUCE, 12.5 g sugar.