P. F. Chang's Spicy Chicken Sauce | Recipe Book

P. F. Chang's Spicy Chicken Sauce

Ingredients #

Water g

Ingredient	Baker's %	Weight (g)
Water	100.00	0.00
Sugar	45.00	0.00
Vinegar 5%	37.00	0.00
Chili Crisp	8.00	0.00
Corn Starch	6.00	0.00
Oyster Sauce	5.50	0.00
Chicken Base	3.00	0.00
Sesame Oil	2.00	0.00
White Pepper	1.00	0.00
Total	207.50	0.00

Process #

Combine all in sauce pot.
Bring to boil, stirring vigorously until thickened.

Notes #

Chili crisp sediment is meant to be Huy Fong ground fresh chili paste.