P. F. Chang's Umami Sauce | Recipe Book

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- Dough Ingredient Incorporation
- Dough Shaping

P. F. Chang's Umami Sauce

Ingredients #

Oyster Sauce g

Ingredient	Baker's %	Weight (g)
Oyster Sauce	100.00	0.00
Michiu Wine	79.00	0.00
Soy Sauce, Dark	79.00	0.00
Sugar	66.00	0.00
White Pepper	3.20	0.00
Total	327.20	0.00

Process #

Add all to bowl.
Whisk until dissolved.

Notes #

Use mushroom dark soy

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