Ingredients #

Process #

1. Pulse flour, sugar, salt, pistachios, and extracts in food processor until pistachios are finely ground.
2. Scatter cold butter chunks in food processor.
3. Pulse mixture until ingredients form into dough and stick together.
4. Form dough into log on plastic wrap (2 in by 10 in).
5. Refrigerate for 2 hr.
6. Preheat oven to 325 °F and line baking sheet with parchment.
7. Cut dough log into 1/2 in cookies.
8. Brush top of each cookie with water and sprinkle with turbinado.
9. Bake for 15-18 min until golden brown.
10. Let cookies cool on baking sheet for 5 min, then transfer to wire rack to cool completely.

Notes #