Popeyes Fry Batter | Recipe Book

Popeyes Fry Batter

Ingredients #

All-Purpose Flour g

Ingredient	Baker's %	Weight (g)
All-Purpose Flour	100.00	0.00
Water	283.00	0.00
Corn Starch	36.00	0.00
Buttermilk Powder	16.67	0.00
Nonfat Milk Powder	14.44	0.00
Bread Flour	11.10	0.00
Salt	10.00	0.00
Baking Powder	5.40	0.00
Sugar	4.67	0.00
Msg	2.22	0.00
Baking Soda	1.33	0.00
Garlic	0.89	0.00
Onion Powder	0.67	0.00
Total	486.39	0.00

Process #

Combine batter dry mix.
Combine coater mix.
Hydrate batter w/ water.
Whisk until mostly smooth.
Coat chicken in coater mix.
Dip in batter.
Coat in coater mix again, forming clumps.

Notes #

≈1 kg batter for 5 lb chicken.