Ingredients #
Process #
- Combine dry.
- Combine wet.
- Add wet to mixer, then dry.
- Mix for 10 min.
- Divide into 50 g pieces.
- Roll into ≈4 in logs.
- Proof 1 hr 70 °F covered, misted.
- Score 3x.
- Bake 450 °F, 7 min.
- Dip in 4% lye solution.
- Finish baking in greased rack, 5 min.
- Deep fry 45 sec.