Ingredients #

Process #

1. Add water, vinegar, then remaining ingredients to mixing bowl.
2. Mix to full development.
3. Grease loaf pan.
4. Shape dough.
5. Place the dough seam-side down in greased pan.
6. Place lid on the pan, cracked slightly so that dough is visible.
7. Proof until dough nearly touches the lid.
8. Bake at 375 °F for about 32 min.

Notes #

Dough Shaping. #

1. Divide dough.
2. Shape into ball.
3. Roll or otherwise flatten into rectangle.
4. Fold into thirds.
5. Roll the dough into a tight roll that has the same length as the pan it is to be baked in.
6. Seal the seam.

Dough Ball Weights. #