Ingredients #

Process #

1. Combine fat, sugar, salt, spices, milk powder.
2. Paddle mix until light.
3. Add eggs in 2 to 3 stages, cream well between stages.
4. Sift in dry ingredients.
5. Mix together liquid until combined.
6. Add 1/4 of the dry mixture and mix until just blended.
7. Add 1/3 of the liquid and mix until just blended.
8. Repeat the additions, scraping as needed.

Notes #

• Fill tins 2/3 full (250 g at 4 in tins).
• 5 min at 400 °F.
• < 30 min at 350 °F.