Quiche Custard

Ingredients #

IngredientBaker's %Weight (g)
Heavy Cream100.000.00
Water90.000.00
Egg, Whole68.000.00
Egg Yolk25.000.00
Milk Powder, Whole10.000.00
Salt1.800.00
Pepper0.600.00
Nutmeg0.600.00
Xanthan Gum0.500.00
Total296.500.00

Process #

  1. Add all ingredients to blender.
  2. Blend well combined.
  3. Until ready to bake, 1 hr.

Notes #

ingredientbaker’s %
Lorraine
ham, diced20%
bacon30%
Chicken, Artichoke & Roasted Pepper
chicken20%
artichoke15%
roasted pepper8%
Spinach, Feta, & Roma Tomato
spinach15%
feta25%
tomato20%
Mushroom & Swiss
mushroom30%
thyme0%
swiss cheese20%
Broccoli Cheddar
broccoli25%
cheddar25%