Ravioli Filling • Recipe Book

Ingredients#

73/27 Ground Beef, Raw g

Ingredient	Baker's %	Weight (g)
73/27 Ground Beef, Raw	100.00	0.00
Italian Sausage	50.00	0.00
Egg, Whole	22.00	0.00
Mozzarella Cheese	100.00	0.00
Provolone Cheese	100.00	0.00
Garlic, Dehydrated, Minced	1.10	0.00
Parsley	0.72	0.00
Salt	1.50	0.00
Black Pepper, Ground	0.66	0.00
Nutmeg	0.57	0.00
Total	376.55	0.00

Process#

Brown the beef and sausage; drain.
Process the meat and cheese for 30–60 seconds.
Add the egg and seasonings; pulse until finely mixed.

Notes#