Refried Beans

Ingredients #

IngredientBaker's %Weight (g)
Cooked Pinto Beans, Drained100.000.00
Water60.000.00
Lard6.500.00
Salt1.500.00
Lime Juice0.800.00
Cumin0.100.00
Oregano0.100.00
Total169.000.00

Process #

  1. Cook beans.
  2. Combine all in blender.
  3. Blend until very smooth.

Notes #

  • 1 lb dry pinto -> ≈1 kg cooked.
  • 6 c. water/lb. dry beans.