Ingredients #Confectioners' Sugar gIngredientBaker's %Weight (g)Confectioners' Sugar68.000.00Water11.500.00Corn Syrup10.000.00Shortening7.500.00Maple Extract0.600.00Lecithin0.330.00Vanilla Extract0.200.00Salt0.050.00Total98.180.00Process #Notes #Approximate yield is 100 g.Maple extract range in source is 0.5% to 1.0%.