Scrambled Egg Patty

Ingredients #

IngredientBaker's %Weight (g)
Egg, Whole100.000.00
Water19.000.00
Butter Flavored Shortening13.000.00
Salt1.100.00
Xanthan Gum0.100.00
Total133.200.00

Process #

  1. Combine all in blender.
  2. Blend.
  3. Strain.
  4. Pour into 3 in non-stick cake tin.
  5. Bake in bain-marie until egg is set at 300 °F.

Notes #

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