Top Pot Chocolate Icing | Recipe Book

Top Pot Chocolate Icing

Ingredients #

Confectioners' Sugar g

Ingredient	Baker's %	Weight (g)
Confectioners' Sugar	57.27	0.00
Chocolate Chip	20.60	0.00
Water	16.04	0.00
Sugar	2.86	0.00
Corn Syrup	2.18	0.00
Salt	0.40	0.00
Vanilla Extract	0.36	0.00
Agar	0.29	0.00
Total	100.00	0.00

Process #

Notes #

Approximate yield is 100 g.
600 g makes 12 donuts.